chicken chasseur

[channon]

does any one know the way and what goes in it i have found lots off receipes all telling different ways thank you

[Pea Pod]

I don`t like Red Wine so make mine with dry White but you can use either.4 Chicken breasts,12ozs sliced mushrooms, 1 onion chopped, 2 cloves garlic crushed, 1 tin chopped tomatoes. I poach my chicken so that I can use the stock but if you want to roast them that is alright, but then you will have to find about 1/2 pt stock from somewhere.METHOD..Fry onion,mushroom and garlic in a little butter till onion is cooked but not brown. Add tomatoes,wine(agood glass full),chicken stock and simmer for 5 mins.Thicken with cornflour(mixed with water)Put chicken in a dish pour over sauce and pop in the oven for 10 mins.

[heathfield]

Why not try them all? Yum! ;-)

[moppettshow]

Always made with white wine, not red. Red is used for coq au vin.

[channon]

thanks