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Curry anyone?
6 Answers
Still eating my way through the Xmas turkey - anyone want to pop in for a nice curry?
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Zim - when I have had all I can take - I cut mine in cubes - freeze them on a cookie sheet - when they are frozen - transfer the cubes to a zipper bags and keep in the freezer. Then when you want to make turkey and rice or turkey pot pie or turkey tetrazzini, etc. - just grab a handful of frozen and toss it in!!!
Turkey Curry
3 cups water
1 1/2 cups uncooked rice
1/4 cup onion, minced
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained
1/4 cup milk
1 cup sour cream
1/2 teaspoon curry powder
2 cups cooked turkey meat, chopped or shredded
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
Metric:
710 ml water
280 g uncooked rice
40 g onion, minced
15 g butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained
60 ml milk
230 g sour cream
1 g curry powder
280 g cooked turkey meat, chopped or shredded
3 cups water
1 1/2 cups uncooked rice
1/4 cup onion, minced
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained
1/4 cup milk
1 cup sour cream
1/2 teaspoon curry powder
2 cups cooked turkey meat, chopped or shredded
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
Metric:
710 ml water
280 g uncooked rice
40 g onion, minced
15 g butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained
60 ml milk
230 g sour cream
1 g curry powder
280 g cooked turkey meat, chopped or shredded
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