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Fresh Fruit Salad
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What should i use for the liquid in a fresh fruit salad and how do i stop the fruit going brown?? Any other variations or tips would be good. many thanks
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For more on marking an answer as the "Best Answer", please visit our FAQ.juice of a lemon, 1 table spoon of sugar or artificial sweetener, and about half a pint of water. no need to heat it, the sugar or sweetener dissolve by the time you finish making the fruit salad. i make the liquid first, and chop all the fruit directly into it, and the lemon juice in it stops the fruit going brown. easy peasy.