sauce

[daniel21]

could someone please tell me how to make the perfect BBQ sauce for spare ribs.?

[Clanad]

Here in the U.S., there are two basics rib sauces, one vinegar based and the other tomato based. Here's good examples of both:

Kansas City Bar-B-Que Suace (Tomato Base)
1-1/2 cups water
1/2 cup tomato ketchup
1/3 cup vinegar, cider or white
1/4 cup tomato paste
1/4 cup molasses
2 tablespoons white sugar
1 teaspoon liquid smoke flavoring
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon celery seed
1/8 teaspoon dried dillweed
Stir the ingredients together over medium-high heat until the mixture begins to boil. Lower the heat and continue to simmer uncovered, stirring often, until the barbecue sauce thickens. Twenty minutes to a half-hour is all it should take.


This barbecue sauce can be used hot off the stove on your favorite barbecued ribs or smoked brisket. If you like a spicier sauce, increase the amount of black pepper to one full teaspoon.
If you like, you can use this sauce on the meat as it's cooking. The sugar and molasses in the sauce will burn quickly, so it's best to brush it on only during the last fifteen to twenty minutes.

South Carolina Rib Sauce (Vinegar Base)
1 cup cider vinegar
1/4 cup water
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspon of red pepper flakes
Mix the ingredients in a non-reactive bowl (glass, plastic or stainless steel) or in a glass jar until the sugar is completely dissolved.
In this recipe, use both powdered cayenne pepper and red pepper flakes for an added kick. If you'd like something a bit milder, you can decrease the amount of cayenne used.

Good luck!

[Ginger30]

A mix of ketchup, olive oil and worcesterhire sauce to your taste is good (bit of chili sauce too if you like a bit of a kick).

[BBWCHATT]

Jack Daniel's Stillhouse Barbecue Sauce

Slather this sauce on during the last five minutes of cooking - just long enough for the sugar to caramelize and brown.

1 cup Jack Daniel's Tennessee Whiskey
1 cup ketchup
1 cup cider vinegar
1 cup brown sugar
1/2 cup finely chopped onion
2 tablespoons Worcestershire� sauce
2 tablespoons hot pepper sauce

Combine all ingredients in a large saucepan. Bring to a boil and simmer about 30 minutes, or until slightly thickened. Makes about 2 1/2 cups.

[NiceCupOfTea]

That last one sounds to die for! In fact they all sound lovely.

[hammerman]

1 part light soy sauce
1 part golden syrup
1 part soft brown sugar
2 parts tomato ketchup

Try it....it's gorgeous and you can "tweak" it to suit your taste.....add a dash of balsamic or white wine vinegar, a dash of lemon or lime juice, add some chilli flakes or some garlic.

[bigbus]

ty all bbw yours sounds delish ill try that 1 1st