chillie

[valmax]

what can i put in a chillie to take the heat out

[Buenchico]

I assume that you've already made the chilli. (if not, I'd suggest using less chilli but adding ground cayenne to retain the flavour).

Somewhat surprisingly, black pepper seems to take the heat out of a chilli. Alternatively, why not leave the chilli as it is, but serve it with sour cream to act as a 'cooling agent'?

Chris

[bednobs]

sugar

[quinah]

I'm sure you have already eaten your chilli, but if i happens next time, try mixing in some natural yoghurt, and that will take the heat out of it.

[pastafreak]

Put a whole,peeled potatoe in it-leave until cooked. This should take the edge off the heat.

[tracymort]

Chocolate...no really it's nice!

[BBWCHATT]

You could put more tomatoes or anything it contains already - to make more chilli and then it would become less hot.

[lovejoy]

The only ting to put in hot curry or chilli is yoghurt trust me

[heathfield]

Agree with Bednobs, sugar will help. If you don't want to add any milk product, you could make up more, leave out the hot stuff, then mix the two lots together. Freeze the extra. It freezes well.