Sauce separating

[Trishu]

Making a curry added yoghurt and water to the mixture, fine at first but then the sauce started to seperate. What do I do to get it back to a smooth sauce?

[Scarlett]

I think you added the yoghurt too early. try adding it at the end to stop it separating- or keep it at a lower heat, or do what I do, and use coconut milk, which doesn't do that!

[Trishu]

I really wanted to know what I could do NOW to get it back to normal! Thank you.

[zgma]

I don't think you can, Trishu... what probably happened is the yogurt curdled. It'll taste just fine, but doesn't look so good.