Red cabbage - cold:
Cut very finely (chiffonade) and use in a nice colourful coleslaw inc. - mayonnaise, apple, raisin, carrot.
Stir fry some nice plump prawns - c/w head on. Make a salad bed of red cabbage, white cabbage, chicoryand spring onions. Serve hot prawns on veg and dress with fave. flavoured oil - chili oil or a drop of mustard oil would be nice. Sprinkle with sesame seeds, hemp seed and toasted almond slices.
Make a crunchy salad - kidney bean, haricot bean, soy bean, chilled cooked broccoli, raw cauliflower and red cabbage. Chuck in a few sliced water chestnuts and sprouting sprouts for extra vitamin boost and a quick dribble of a sesame seed oil to enhance the nutty flavour. Just needs a nice warm fresh bread for this....you cold include raisins, cooked diced bacon and walnuts too....
Chilled shellfish soup with cabbage - make up a nice stock, strain and chill before serving. Add cooked shellfish of choice - crab flakes, flaked fish, prawn, etc. Add finely shredded red cabbage, chili flakes and coriander. Stir in and serve.
Or - Serve hot with won ton as well to make a meal..