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Chestnuts
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I have found a recipe which requires cooked chestnuts. I have only seen them roasted. How do you cook them prior to using them in a casserole type dish?
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This variety of chestnut is toxic.
The eating variety or the European Horse Chestnut is easy to tell apart from the other ones as the shell has a point. This will be the type you get in jars etc ready to eat or cook with.
Bit of further info with some other nice recipes: http://www.recipes4us.co.uk/Specials%20and%20H olidays/Chestnuts%20Origin%20Uses%20Recipes.ht m
This variety of chestnut is toxic.
The eating variety or the European Horse Chestnut is easy to tell apart from the other ones as the shell has a point. This will be the type you get in jars etc ready to eat or cook with.
Bit of further info with some other nice recipes: http://www.recipes4us.co.uk/Specials%20and%20H olidays/Chestnuts%20Origin%20Uses%20Recipes.ht m