Someone wanted to know how to stuff mushrooms, this is the recipe I use.
STUFFED MUSHROOMS.
250g medium mushrooms.
50g butter.
1 small clove of garlic-crushed.
3 shallots-finely chopped.
2 generous tablespoons soft breadcrumbs.
2 teaspoons chopped parsley.
salt & pepper..
oil
Wipe mushrooms, remove stems and chop stems finely. Melt butter in frying pan, add stems and garlic, saut� for 2 minutes. Add shallots, parsley and seasoning. Cook gently for another minute. Remove pan from heat and add breadcrumbs. Mix lightly and well.
Fill mushroom caps evenly with this mixture, place on a shallow, well greased dish. Pour a little oil over each mushroom. Bake in a moderate oven 10 to 15 minutes. Do not overcook.
Serve as a first course or as a vegetable with meat or fish.
I posted that question, this recipe looks delicious, thanks Marj. I'll look foward to making it. I'll let you know what I thought!
thanks again.........
anymore recipes with mushrooms anyone?/