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Baking Powder

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mrs.pudding | 16:57 Sat 04th Dec 2004 | Food & Drink
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Are Baking Powder and Baking Soda the same thing?
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Baking soda is just sodium bicarbonate, whereas baking powder is a mixture of sodium bicarbonate and, for example, tartaric acid used as a raising agent in baking. (Well...that's what Chanbers Dictionary says!)
NO!  And take it from someone who found out the hard way... :)     The components are as Quizmonster stated; baking soda should always be used sparingly in recipes and is not interchangable with baking powder.

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