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curry sauce

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homerbart | 14:33 Sat 19th Jul 2008 | Food & Drink
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what is the best curry sauce in a jar you can buy - hot, please - have lloyds grossman - not fussy about that - also patak - any other nice ones out there - thanks
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Lloyd Grossman are awful, just my opinion. I've tried a lot, the one I end up with is Pataks Vindaloo, sauce or paste. Look for the small qualifying details, e.g "a spicy concentrated sauce with crushed chilli and spices". Patak's do several varieties of vindaloo, and I for one steer clear of anything with cumin. Tonight I am trying their Kashmiri Masala paste, subtitled "Chilli and Garlic. Hot"

The best way to hot up your curry is with a handful of green Kenyan chillies. I buy them by the handful and freeze them.

Extra hot chilli powder such as Rajah will give you a very hot curry, but it is a dry pasty sort of heat, not the nasal burning mouth-searing experience we all strive for.

I don't expect you have any Dorset Naga chillis to hand, but these are the ultimate.

Whiffey is qualified and authorised to answer this question.
Yes agree curry expert above. I wouldn't touch the ready made jars you have tried. BUT I highly recommend the small jars of curry paste: red, green, mild, hot etc.. put more spoonfulls in for hot less for mild. Can blow your head off too much. Add coconut milk or tomatoes depending on taste, with meat or veg and as above heat up further if required with chili.
Try garam masala powder and add your own chiilies.
I adore Pataks Rogan Josh! In fact having it for dinner tonight! Yummy!!!
Hi there,we sell a make called Madhuban (Honey Garden Sauces) in the deli where I work.They are in a plastic tub,really good. Available in butchers,delis,farmshops and online.
Try , Morrison's own label . it beats all well known labels

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