ChatterBank10 mins ago
Whats your region famous for food wise???
61 Answers
I love our scotch pies made with mutton mince with a water base pastry shell even better with creamy mash piped on, topped with baked beans,or howzabout a black pudding roll, or maybe a slice of haggis or square sausage between a soft morning roll, with broon sass!!!!
Answers
Best Answer
No best answer has yet been selected by puddicat. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.