Vietnamese cobbler?

[andrea81]

Before I go Googling myself silly, anyone have a recipe on how to cook a Vietnamese cobbler?

It's skinless BTW.

Thanks in advance x x

[terambulan]

Skin & bone it....poke a skewer thru jaxy to mouth and bbq

[warpig3]

I bought this recently and really hadnt a clue what it was so decided to google it. After googling it I threw it in the bin.

Sorry, I know its not the answer you are looking for but I didnt like what I read.

[pastafreak]

Eeeuuwww...just read half the article, and couldn't bear any more! Really off-putting.

[abyss43]

Its a great tasting fish, very few bones and a firm texture. Better than cod i think. Fillet it and cook it the same way you would cod or haddock - steamed, roasted with cream sauce ,lemon etc.

[abyss43]

Oh yes and it is only about �6 a kilo half that as of cod

[Puzzled001]

I bought the smoked variety from Tesco and it was wonderful poached in half milk /half water. Don't over cook it and it remains really solid and 'biteable' It's also great slow baked