Food & Drink1 min ago
10 inch sponge cake
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I'm looking for a recipe for a sponge cake which uses a 10 inch round cake tin. If anyone can help me, I'd be eternally grateful!
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This is recipe I use , which has Groundf Almonds as an ingredient which helps to keep the cake moist
10 ounces of UNSALTED BUTTER
10 ounces of CASTER SUGAR
10 Oounces of SELF RAISING FLOUR
5 LARGE EGGS
71/2 ounces of GROUND ALMONDS
3 Tablespoons of COLD WATER
Cook at 160 - 180
Until risen and golden colour and surface springs back on touching
10 ounces of UNSALTED BUTTER
10 ounces of CASTER SUGAR
10 Oounces of SELF RAISING FLOUR
5 LARGE EGGS
71/2 ounces of GROUND ALMONDS
3 Tablespoons of COLD WATER
Cook at 160 - 180
Until risen and golden colour and surface springs back on touching
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