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german champignon mushroom brie
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does anyone know where I can buy some without importing it
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Try buying some brie and splitting it across the centre and then filling it with some mushrooms fried in a little oil with salt and pepper, ensure you fry the mushrooms until the liquid stops coming out of them and then cool completely before sandwiching them in your cheese.
Try buying some brie and splitting it across the centre and then filling it with some mushrooms fried in a little oil with salt and pepper, ensure you fry the mushrooms until the liquid stops coming out of them and then cool completely before sandwiching them in your cheese.