chilli recipe

[rja211077]

I'm after a tip-top chilli con carne recipe. I know there's probably hundreds on the web but I ant something with the 'personal touch' so only post weblinks if you have used the recipe yourself and can testify it to be a) delicious and b) easy. On that last point I'm not the world's greatest chef so the recipe needs to be very prescriptive and easy to follo with full details of quantities, times etc with no scope for me to cock it up! Cheers i know you won't let me down.

[Mr Brown]

500g ground beef 1 large onions chopped 1 chopped green or red pepper. 1 can chopped tomatos 2-3 tablespoons tomato puree(or to taste) 2 teaspoons chili powder(or to taste ) 1 teaspoon salt 1/8 teaspoon cayenne red pepper 1/8 teaspoon paprika One small can kidney beans, drained Cook and stir ground beef, onion and green peppers in large skillet(frying pan) until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients except kidney beans. Heat to boiling. Reduce heat: cover and simmer 2 hours, stirring occasionally. (Or cook uncovered 45 minutes). Stir in beans: heat. Serve with boiled rice. Hope this helps.........................................Im hungry now.

[William]

Sounds good - I'd normally include a teaspoon or two each of ground cumin and coriander with the chilli powder and add half a glass of red wine and a dessert spoon of sugar towards the end too.

[cupra]

I add a bit of white wine vinegar along with the sugar (teaspoon or so) - as well as home grown chili peppers!