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Ragout

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chris.i | 00:31 Sun 27th Mar 2005 | Food & Drink
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were does this originate
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The word is French and comes from the verb 'rago�ter', meaning to restore the appetite. Presumably, the original French cooks of this meat and vegetable stew imagined it to have such 'medicinal' qualities. 
Any stew with a thick, rich gravy. You can see QM's point about its restorative qualities, therefore!

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