just been to a restaurant

[crisgal]

and had spiced parsnips as part of the veg. They were soft and delicious. I asked the man and he said they were cooked in thai spices. Any idea how i would make them? I only ever roast parsnips (or bung 'em in a stew!)

[Buenchico]

Here's a Moroccan version:
http://www.recipezaar.com/Moroccan-Spiced-Pars nips-340011

For a Thai version, simply vary the quantities of the ingredients (or use a prepared Thai 'cook-in' sauce).

Chris

[crisgal]

I'll definitely give that a try, thanks x