ChatterBank2 mins ago
Roast parsnips and carrots
I'd like advice on roasting carrots and parsnips together i.e. do they take the same time to cook, do I need to parboil them etc. Am hoping to do this for dinner tonight along with venison steaks, roast potatoes, steam/fried cabbage and red wine gravy - does that sound OK or too much on the one plate? Any advice or ideas would be gratefully received. Thank in advance Fran b.
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