What would you have done?

[betterman]

Just fried some lovely bacon until golden brown to go with some beans, egg and a sausage, after i removed the bacon from the pan i noticed there was quite a bit of fat left in there, so I couldn't resist slapping a thick piece of white bried in there to cook on both sides.

Would you have used the fat, or got shot of it.

feel guilty now, but it was lush.

[LoftyLottie2]

Yep, if you have a fry up go the whole hog and enjoy it. Just don't do it too often. Good advice. I am now very tempted to get the frying pan out.