Donate SIGN UP

Puff Candy

Avatar Image
Lakitu | 20:16 Sat 23rd Aug 2008 | Food & Drink
32 Answers
Do any of you have a simple recipe I can try, please?
Gravatar

Answers

21 to 32 of 32rss feed

First Previous 1 2

Best Answer

No best answer has yet been selected by Lakitu. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Question Author
or stonkicker
LMAO? What does that mean? Sorry it's not about puff candy. Cheers, Andy
Question Author
No worries, Andy, it's Laughing My Ass Off.

Not literally, of course. Though it would be an ideal solution :o)
we call it cinder toffee x
Question Author
Do you??? I call cinder toffee, toffee that has been made with black syrup (yuk!)
we call that bonfire toffee (or treacle toffee, which is chewier)
Question Author
Well I never! How strange we all call it different things. So to you guys, eating a crunchie is eating cinder toffee covered in chocolate?
yep!
Question Author
Well, you learn something new everyday!
You may try this cashew recipe... It is easy to prepare and to cook. The recipe called, Colorful - Flavorful - Healthful. Hope you will like it...
puff candy
4tsp sugar
2tblsp golden syrup
1 tsp baking soda
Put sugar and syrup in a pan, bring to the boil, boil for 8 minutes stirring occaisionally, remove from the heat and stir in the soda quickly unti it froths. pour into a well greased tin and cool, break up when cold and store in an air tight jar
Puff Candy
4 tbls sugar
2 tbsp Golden srup
1 tsp baking soda
Put sugar and syrup in a pan, bring to the boil , boil for 8 minutes, stirring occasionally, remove from the heat and stir in the soda quickly until it froths, pour into a well greased tin and cool. break up when cold and store in an airtight container. ps when broken up you can cover in melted chocolate, add mint essence or orange essence to the chocolate to give a different twist.

21 to 32 of 32rss feed

First Previous 1 2

Do you know the answer?

Puff Candy

Answer Question >>