Body & Soul12 mins ago
instead of wine...?
6 Answers
I'm about to make a big batch of spaghetti bolagnase sauce and I have everything except red wine. I usually put a big glug in to give it some extra flavour. Any ideas what I could use instead? Not alcoholic (unless gin or cider will do the trick which I doubt) but maybe some extra seasoning or something, any ideas welcomed!
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