Body & Soul5 mins ago
Maybe I should get out more
Whilst dining at a resturaunt a man was choosing his Squid from the tank.
Finally he noticed a small mild-green coloured squid with a hairy protruding lip hiding at the bottom of the tank.
Having never seen a green squid before, he decided to choose it.
The waiter seemed horrified at his choice, in truth the squid had been passed up for so long by so many diners, they had all but adopted it as a mascot for the resturaunt. Never-the-less the creature was plucked from the tank and taken to the kitchen.
Gervaise, the cook took one look at the squid and it's hairy bottom lip and couldn't bring himself to kill it. He asked Hans the dishwasher to kill it for him.
Hans took the knife and and looked the squid in the eye for a moment. After a tense few seconds he put the knife down and declared that he didn't have it in him to murder such a pathetic animal.
The moral of the story?
Hans that does dishes is as soft as Gervaise, with mild-green, hairy-lipped squid
Finally he noticed a small mild-green coloured squid with a hairy protruding lip hiding at the bottom of the tank.
Having never seen a green squid before, he decided to choose it.
The waiter seemed horrified at his choice, in truth the squid had been passed up for so long by so many diners, they had all but adopted it as a mascot for the resturaunt. Never-the-less the creature was plucked from the tank and taken to the kitchen.
Gervaise, the cook took one look at the squid and it's hairy bottom lip and couldn't bring himself to kill it. He asked Hans the dishwasher to kill it for him.
Hans took the knife and and looked the squid in the eye for a moment. After a tense few seconds he put the knife down and declared that he didn't have it in him to murder such a pathetic animal.
The moral of the story?
Hans that does dishes is as soft as Gervaise, with mild-green, hairy-lipped squid
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