Wrap it around leeks and cook in a cheese sauce, chop up with some sweetcorn and add to a jacket potato, use in a spaghetti carbonara, or fry some mushrooms, add the ham and mix with parmesan and creme fraiche and serve on pasta........
Make a pasta dish with the ham, onions, mushrooms and spinach (or brocolli florettes)Use some white wine and creme fraiche and season with salt, plenty of black pepper and some basil.