ChatterBank3 mins ago
Basa fish
4 Answers
Just cooked it for the first time & it was lovely, cooked in milk in the oven with salt, pepper, parsley & butter (made a white sauce out of the liquer) served with petit pois and buttery mash......... mmmmmmmmm
Just wondered if anyone else has used this fish and how
tia
jd x
Just wondered if anyone else has used this fish and how
tia
jd x
Answers
Best Answer
No best answer has yet been selected by jack daniels. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.yes, I think its much tastier than cod, more like plaice. I fry the fillet uncoated from frozen in a little oil turning once and letting each side get a little golden and crispy. I add a little butter and lemon or lime juice to the pan then serve piuring the pan juices over. Season with a little sea salt.