alternative for topside/ rump of beef

[mollykins]

Dad's doing a beef roast dinner tonight with a joint of topside / rump beef stuff. YUK.

What else can i do with it, either having a chunk sliced off and cooking it myself or having a couple of roasted slices with my own veggies and sauce?

I have; veggies - tinned corn, tomatoes, carrots, onions, cucumber, cabbage, peas.
sauces etc - worcester, brown sauce, ketchup, lemon juice, apple juice.
carbs - brown rice or potatoes.
other random stuff for flavour - garlic, shallot, jars of herbs and chilly flakes etc.

I don't really like the taste of beef, so a strong sauce (not gravy) to go with it please.

[mollykins]

plus some fromage frais which i would like to use.

can you make beef curry?

[mollykins]

but i've only have one curry before and i didn't like it, should i try one, or has someone got a better idea, with what i have?

[mandimoo]

have you got horseradish to stir into your gravy? that would be nice, and you could make it as strong as you need to disguise the flavour. i dont like the flavour of just beef either.

[merciasounds]

why do you HAVE to eat the beef? Why don't you just say, you'll just have the veggies, etc, and leave the beef for those that like it.

[mollykins]

'I need my protein' and no we have no horseradish.

I jsut want something different, but using the beef, thats healthy and full of flavour.