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I have just cooked a mother of vindaloos. A tin of Eazy Fried Onions (pre-fried in olive oil). 1lb or so of chopped chicken. Quantities approximate: 2 tbs Rajah extra hot curry powder, 2 tbs TRS finely chopped extra hot red chillies, 2 tbs Mangal Vindaloo Masala. 1 chopped yellow habanero. A jar of Shere Khan Madras sauce (Sainsbury's). It smelled awful at first but after an hour simmering it is something else.
I know it will sound gross to most people, but does anyone else out there have a passion for very hot curries ?
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