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What's for dinner?

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NoMercy | 15:52 Fri 16th Apr 2010 | ChatterBank
39 Answers
I'm having fillet of salmon on a base of sieve tomatoes and black olives (arrabiata style) with carrots, peas and french beans. I was tempted to buy some wine, but I managed to resist.
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''a good ruby murray''

Almost:

http://www.britishswe...u/products/G00023.jpg
Lamb shank, mash, carrots, and onion gravy......if I can be arsed.
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That sounds rather nice, Craft. With mint sauce?

Snags... oh behave. Doesn't the lovely lady deserve a proper dinner on a Friday?
The 'lovely lady' is down the pub for 'after work drinks' and I'm drinking wine here whilst doing a bit of freelance, so by the time we actually get round to food it's safe to assume we'll be past caring whether it's a 'proper dinner' or not.

Well that's my train of thought and I'm sticking to it ;-)
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Fairy nuff. Who wants to cook after a few drinks, eh?
Tikka Masala out of a packet and a yoghurt...How sad is that?
Fish n chips from the chippie!
I took the kids out to a Chinese restaurant for lunch and am still stuffed.

I may manage a bit of chocolate later ;o)
Mussels in wine, leeks and carrots with crusty bread and a bottle of wine, so sorry NoMercy cant invite you as way too much wine!!!
burnt minted peas,lamb chops and mash
-- answer removed --
Any sauce with that?
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John... that sounds okay.

Sara... you have to leave room for choccie. It's non-fattening on a Friday night. ;-)

Grasscarp... mussels are one of my favourites. If I get round to making the zarzuela tomorrow night, I'll be sure to incorporate loads of them.

Funny... I'm jealous. I do love fish and chips - but only have them a couple of times a year. Total calorific apocalypse. lol
NoM, I'm sure you know this already but we have 2 stomachs.. a savoury stomach and a sweet stomach. your savoury tum can be full to busting, but there's always room in your sweet tum :o)

anyway, I have Aero Bubbles.. they're just air, right?
^ Yes... same as Champagne... doesn't count...
6 lge malaysian prawns grilled in garlic butter & crusty fresh Irish loaf.....lychees after & fresh tomato juice with dash of Lea & Perrins.
...and jellied eels for supper ;)
I'll come to craft's please, but next time? - that's one of my favourites - but OH has just cooked (and we have eaten) a yummy chili beef stir-fry, so I'm fullup now!
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Exactly, Sara and Snags. You can hardly get fat on bubbles, can you !

Tambo... jellied eels... how could you !!

Big Alfie... having a barbie are we?

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