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wheat free recipes
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2 cups cornmeal
2 cups sour milk
2 tablespoons fat
2 tablespoons sugar
1-1/2 teaspoon salt
2 eggs
1 teaspoon baking soda
1 tablespoon cold water
Cook together the cornmeal, milk, fat, sugar and salt on very low temperature for 20 minutes. Stir often. Cook and add the well beaten eggs and baking soda which was dissolved in water. Bake at 350 degrees in a shallow pan for 30 minutes.
2 cups cornmeal
2 cups sour milk
2 tablespoons fat
2 tablespoons sugar
1-1/2 teaspoon salt
2 eggs
1 teaspoon baking soda
1 tablespoon cold water
Cook together the cornmeal, milk, fat, sugar and salt on very low temperature for 20 minutes. Stir often. Cook and add the well beaten eggs and baking soda which was dissolved in water. Bake at 350 degrees in a shallow pan for 30 minutes.
Ingredients:
2 cups cornmeal
2 cups sour milk
2 tablespoons fat
2 tablespoons sugar
1-1/2 teaspoon salt
2 eggs
1 teaspoon baking soda
1 tablespoon cold water
Cook together the cornmeal, milk, fat, sugar and salt on very low temperature for 20 minutes. Stir often. Cook and add the well beaten eggs and baking soda which was dissolved in water. Bake at 350 degrees in a shallow pan for 30 minutes.
2 cups cornmeal
2 cups sour milk
2 tablespoons fat
2 tablespoons sugar
1-1/2 teaspoon salt
2 eggs
1 teaspoon baking soda
1 tablespoon cold water
Cook together the cornmeal, milk, fat, sugar and salt on very low temperature for 20 minutes. Stir often. Cook and add the well beaten eggs and baking soda which was dissolved in water. Bake at 350 degrees in a shallow pan for 30 minutes.