I was kind of caught off balance tonight when the FH (god help him) announced we had dinner guests. Aaaarrrggggghhhh. I've stuck a joint of gammon in a pan in coke a la Nigella. What can I do with the stock? Anyone got any good ideas for a sauce?
Anyone got any ideas for a "stock cupboard" dessert? One of our number can't take milk, butter or cream, so anything I can do that can avoid those is good.
Please help - one guest is already here. One knife is already posed to stab the FH given that he has known about this for a week and told me about an hour ago.
Anyone who suggests "flambeed boyfriend" has my never ending admiration but I need help now!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
plusif you have nigellas recipe the next recipe is for a black bean soup that uses the coke as a base. I made it before and it's rank, but there you go!
probably too late now..... any fruit juice?, add sugar and part freeze it until slushy mash with a fork to break up the ice crystals add a little appropriate alcohol and refreeze until fairly stiff serve like a sorbet with some shortbread....