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For more on marking an answer as the "Best Answer", please visit our FAQ.There will be people who read this thread who know far more about chickens than I do - and I hate eggs anyway - but I do recall that, back in the early 1960's, all of the factory-farmed eggs that my mother sent me to buy from the local Co-op were nearly always white but the eggs that our next door neighbour sometimes allowed me to collect from their free-range chickens were nearly always brown. This suggests that brown is the more 'natural' colour.
Chris
This was asked just a few days ago:
http://www.theanswerbank.co.uk/Food-and-Drink/Question143384.html
I don't know whether it's the colour of the hens that effects the egg colour or what but the reason you don't see white hens eggs anymore is because for whatever reason supermarkets etc.don't want them.
just the other day i visited a poultry farm where they had several thousand hens (brown ones) in a large barn - but not battery style they were allowed to wander outside.
anyhow on the wall next to where they do all the egg packaging was a poster from the people who do the Lion brand for egg quality. it had photos of different sizes and shapes of eggs and detailing which ones were acceptable for general consumption. ones which were too pointy, knobbly etc were seperated and used as ingredients in other products.
among the latter list was white eggs, why i don't know, but that's why you don't see them in supermarkets.
on another point, the farmer gave me a dozen eggs which had just been laid that day and they were delicious. apparently it normally takes about four days for them to reach the supermarket.