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Frozen Turkey
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I have a turkey in the freezer from last year. Would you use it????
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http://www.ochef.com/850.htm
http://www.ochef.com/850.htm
Thanks! I think I'm going to risk it then. It was bought frozen and went straight into the freezer in its sealed packaging.
I guess I can defrost it in good time and have a good sniff!
I'm not serving it to anyone cos I'm on my own this year. Thought I might cook it and freeze some plated up meals.
xxx
I guess I can defrost it in good time and have a good sniff!
I'm not serving it to anyone cos I'm on my own this year. Thought I might cook it and freeze some plated up meals.
xxx
I get very tired of teh modern generation (ie my kids) binning anything past its sell-by date.
Common sense seems to have gone out of the window and the food chains make great profits from this.
If it doesn't smell bad or feely slimy when thawed, then cook it and taste it!
It's not red or white meat that is bad for you, but green meat!
Common sense seems to have gone out of the window and the food chains make great profits from this.
If it doesn't smell bad or feely slimy when thawed, then cook it and taste it!
It's not red or white meat that is bad for you, but green meat!
If it is frozen-and was bought frozen-it's highly unlikely that it will go 'off'. Freezing prevents the formation of bacteria,and is a preservative.
But-you will sacrifice quality at this stage. Chances are the turkey will be dry,or,worse-have freezer burn. I would not use this for a roast dinner-but for curries, casseroles,etc.
But-you will sacrifice quality at this stage. Chances are the turkey will be dry,or,worse-have freezer burn. I would not use this for a roast dinner-but for curries, casseroles,etc.
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