I need some advice pretty urgently please. Do you think it will be ok to use last years homemade mincemeat which I froze. It has quite a bit of alcohol in it and it looks and tastes fine.
I keep soaked mincemeat for years, many years and use when ever needed. The alcohol preserves the fruits. I have a full gallon jar of mincemeat soaking for about four years.
I'm quite sure your frozen mincemeat will be fine to use.