Sponge fingers

[chazza]

I bought too many sponge fingers when making tiramisu, and have loads left over. Apart from Tiramisu and trifle, what else could I make with them? Not keen on just eating them as they are and don't want to throw them out!

[I.Don No]

send them my way, chuck, I will eat 'em

[tiggerblue10]

Make some more tiramisu and send it to me. I love tiramisu.

[flobadob]

What about filling them with jam and cream. Whip the cream with a bit of icing sugar and teaspoon of vanilla essence.

[ethandron]

are they the crispy ones, boudoire biscuits?
you could make some syllabub and stick them in that, that's what i use them for.
syllabub:
10 fl. oz double cream
1 lemon
3-4 oz sugar
4 fl. oz sherry or brandy or leave it out
whip cream. add juice and finely grated rind of lemon, sugar and booze, and whip again. put into individual dishes/glasses and chill overnight. serve with boudoire biscuits to dip in.

[nextqueen]

you can freeze them chazza

[chazza]

Thanks!

They're the soft ones that you soak in brandy/coffee mixture to make tiramisu. I think I'll pass them on to mum to use!

[jackthehat]

Very nice dipped in Champagne...........