left over chicken

[lilyfrog]

At the weekend I made a lovely Thai Chicken Curry from fresh and scratch. How many days can I expect it to keep in the fridge and still be okay to eat??

[spudqueen]

Could you not freeze some of it?

[chazza]

So long as it was refrigerated as soon as it was cooled, and you heat it up well, it should keep for up to 3 days

[DillyGent]

lilyfrog, do you think you could let us have the recipe?

[lilyfrog]

It is a cheat recipe

Stir fry some chicken breasts then add a good dollop of Sainsbury's red thai curry paste (I use about half a jar for 4 chicken breasts) Cook that for a couple of mins then add a can and a half of coconut milk. I then add some fresh sliced french beans and peas to give a nod towards the old veggi thing and make it go a little further.

I serve it with egg fried rice which involves pre cooking some rice and chilling it in the fridge. scramble an egg or two and then chuck in the rice. I also add a little fish sauce to the rice, but only a small bit cos man t hat stuff has a kick to it.

Hope this helps, sorry I cant be moree specific with timing abd anounts but I am a chuck in what you feel kind of girl!!

[lilyfrog]

That is the quick version,but let me know if you want a recipie for my own special red thai curry paste, but Sainsburies taste's just as good and is much easier and chreaper in the long run

[DillyGent]

Thanks lilyfrog I will try at the weekend.  Always looking for something different to try.