gammon joint

[slinky.kate]

i was going to make soup yesterday using a ham haugh but changed my mind and got a gammon one instead,do i have to leave it in cold water overnight,do i use it the same as the ham,will my soup taste ok with the gammon ,i have never used that before

[welshlibranr]

I would soak it to get rid of the salt, and then use it to make your soup as usual!.............probably taste even better!.................

[slinky.kate]

thanks for answering ,i shall soak it now.by the way i heard you were a great cook,if i have any problems i will get back to you.