Business & Finance0 min ago
Answers
I love it roasted with a drizzle of honey or in soup
15:31 Sun 05th Jun 2011
This recipe makes a lovely soup
1 Butternut squash cut into smallish slices
I medium onion chopped
1 x 400g tin chopped tomatoes
1 pint stock
black pepper + dried basil (optional)
1 tbsp olive oil
Fry onion in olive oil till soft. Add stock, tomatoes and squash. Bring to boil, simmer till soft. Give it the occasional stir. Season, blend and serve.
1 Butternut squash cut into smallish slices
I medium onion chopped
1 x 400g tin chopped tomatoes
1 pint stock
black pepper + dried basil (optional)
1 tbsp olive oil
Fry onion in olive oil till soft. Add stock, tomatoes and squash. Bring to boil, simmer till soft. Give it the occasional stir. Season, blend and serve.