News1 min ago
crispy cakes
now when i was at school (not that long ago!), they used to have the most amazing rice crispie (or sometimes cornflake) cakes. They were really gooey and rich, but not chocolatey.
The only recipes I can find nowadays are all basically "...melt chocolate, mix in the rice crispies/cornflakes and leave to cool", which makes for hard cakes, not gooey ones! Anyone have a recipe for proper gooey ones?
Answers
No best answer has yet been selected by dk_psy. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I use:
125g of milk chocolate (needs to be broken up into squares)
90g of butter
2 mars bars (chopped up small)
90g of rice crispies
Melt all the butter, mars bars and the chocolate together then add the rice crispies put a bit of butter in the dish to stop it from sticking, when you have poured it in the dish flattern it with the back of the spoon, leave to cool for 1-2 hours. It is better than school ones, lovely not too hard and not too chewie just right.
You will need:
30g margarine
1 level teaspoon of cocoa
Tablespoon golden syrup
Tablespoon sugar
7 tablespoons of cornflakes OR rice-krispies
1. Melt margarine and syrup in a pan but DO NOT boil.
2. Add cocoa. Remove from heat and stir in sugar.
3. Using a metal spoon quickly stir cornflakes until coated.
4. Spoon portions into paper cases and leave to set.
But I don't know if it's the right recipe....