ChatterBank2 mins ago
Sweets too sweet in UK ?
9 Answers
Does anyone else agree with me that normal sweets and chocolate in th UK is too sweet and their close equivalents in Europe are less sweet ? I could swear that a Milky Bar (for example) is far too sweet in the UK but the (slightly differently packaged etc.) equivalent in France is less sweet and better as a result. Anyone know for a fact that the big confectionary companies do alter the sweetness for different markets ?
Answers
Best Answer
No best answer has yet been selected by kahunabean. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I know what you mean. Kendal mint cake gives me an instant sharp pain in the head it's so sweet. I love dark chocolate but for me Galaxy is perfection and Minstrels are the invention of a genius. I did notice in Belgium that the dark chocolate was nicely bitter, but the fillings were extra sweet making a nice combination. Now I'm off to the choccie machine to do some research!
I would agree that milk chocolate from the big companies is too sweet - I used to live in Hong Kong where the same brands were available but as special export versions where the sugar levels were toned down and the fat content lowered - I have heard that this was to increase the melting point due to climate as opposed to different tastes.
Incidentally, I find Hersheys chocolate (USA) is much less sweet that our domestic brands.
Incidentally, I find Hersheys chocolate (USA) is much less sweet that our domestic brands.