Still on the subject of eggs...

sandyRoe | 10:24 Sat 24th Sep 2011 | ChatterBank

43 Answers

Do you like your fried egg with a runny centre or cooked 'til the edges are crispy?

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ummmm

Hilarious....don't use nudgescuffler's name or nudgescuffler's name or nudgescuffler's name either.

Eggs - I've got about 50 of the damn things. Anyone in Peterborough want half a dozen free? Bring your own box!!!!!!

Love a fried egg on toast.Yolk has to be runny but the albumen(white bit to you lot) has to be soild.Lots of salt and blackpepper. yumm

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