want to do lamb in the slow cooker, have been googling by not sure
a/ what cut of meat to get
b/ what stock will chicken be ok and should i add red wine (bear in mind fatty hates wine so if i add wine it needs to not strongly taste of it)
Neck fillet.... cubed and browned in a pan with some butter onions. and garlic.and a tablespoon of flour
Add to slow cooker with a cup of sweet cider, some dried apricots, some dried oregano if you have it and a little bit of mint 1/4 tsp of mint sauce will work.. and a cup of hot water... unless you can get some lamb stock cubes
Serve with new potatoes
Lamb steak... 1/3 jar pataks balti curry paste, tin of chopped tomatoes candfull of torn up cucumber and some chopped onion
I use any cut - the best buy at the time! Everything that comes out of the slow cooker is delicious. Personally i do not waste wine in cooking, i would just chuck it in with some rosemary or mixed herbs - lamb makes a lot of juices anyway so no stock when i cook it. Enjoy!
I have cooked a leg an shoulder in a slow cooker without any liquid, comes out lovely, gets all the fat out of it and it melts in your mouth, almost like doing in the oven.