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Bacon Sarnie or No Bacon Sarnie?

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EvianBaby | 09:33 Wed 14th Dec 2011 | ChatterBank
38 Answers
This is hopefully the most difficult decision I'll have to make for a while.

Gone off em lately but I'm blinking hungry and I had a card from one of our subbies with a tenner in it so I could treat myself. Just not sure I can be bothered to drive out to get one.

Hhhhmmm.
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Ah sorry, definitely three then.
Having worked in Saudi Arabia many years ago, the best thing about landing at Heathrow was a hot bacon sarnie followed by a glass of proper milk! B.
Done so the rind is crispy and worcester sauce on mine please! And a steaming mug of tea to go with it!
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Worcester sauce!?!?!? Weirdo.
Lea and Perrin's then!
Bread (white) topped by mashed banana, topped by lime pickle, then crispy bacon, then fried mushrooms and a last slice of bread.
Are you preggers Daisy (lol) ?
White bread, butter and tomato sauce... the bacon should have the fat cut off or it should be very crispy if it isn't possible to cut it off. I could never have a bacon sandwich from a cafe... has to be my way or nothing at all :)
At my age? Just like experimenting with tastes and textures. Worry not, my family family think I am gross.
Chuckle ..
Fried bacon should be rare, or medium rare, not crispy.
No too greasy!
Ewww... can't stand fried bacon. Has to be done under the grill. Has to be smoked bacon as well.
You must be doing it wrong.
smoked is too salty!
Crispy bacon with an egg and brown sauce just a small amount of fried tomato in a warm (flat) bread cake, I usually grill the bacon but this morning I fried it. Heaven.
Nowt better than a crispy bacon buttie.
I bet sith is not reading this......

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