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bakewell tart
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huge argument last night
i think its a round tart like thing made with jam and an almond filling, fatty says its jam and sponge with and icing top to it with "brown lines drawn through the icing"
i've googled it and got bakewell tarts, pudding and cherry bakewells but nothing like he describes but he is adamant hes right
anyone shed any light on this?
i think its a round tart like thing made with jam and an almond filling, fatty says its jam and sponge with and icing top to it with "brown lines drawn through the icing"
i've googled it and got bakewell tarts, pudding and cherry bakewells but nothing like he describes but he is adamant hes right
anyone shed any light on this?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Think you're both right- just variations of the same thing.
http://www.google.co....d19c&biw=1366&bih=638
Incidentally, I don't like em.
http://www.google.co....d19c&biw=1366&bih=638
Incidentally, I don't like em.
mr kipling and lyons make the one fatty describes, but they isn't trad like proper ones.
http://www.google.co....d88be&biw=917&bih=758
http://www.google.co....d88be&biw=917&bih=758
aha sorry ankou & zhukov, i think that's what's he on e about
damn i have to admit he's right now, sort off ish
not proper bakewell though so he's wrong
(i hate them too, anythign with jam in it is wrong and weirdly i can pick the almonds of the top and eat them but the almond filling i can;t stand...)
damn i have to admit he's right now, sort off ish
not proper bakewell though so he's wrong
(i hate them too, anythign with jam in it is wrong and weirdly i can pick the almonds of the top and eat them but the almond filling i can;t stand...)
Bakewell Tart and Bakewell Pudding are two entirely different things. The tart is made with shortcrust pastry, with a thin layer of jam, topped with an almond flavoured sponge and usually icing on the top served cold.
The pudding is more localised to the Bakewell area, and is usually a flaky type pastry. again with a thin layer of jam, but covered in a topping more like an almond egg custard texture. This is best served warm.
Both utterly delicious!!!
The pudding is more localised to the Bakewell area, and is usually a flaky type pastry. again with a thin layer of jam, but covered in a topping more like an almond egg custard texture. This is best served warm.
Both utterly delicious!!!