Donate SIGN UP

Thickening Tinned Soup

Avatar Image
albaqwerty | 14:21 Fri 06th Jan 2012 | Food & Drink
21 Answers
Mr Alba has a notion for chicken in mushroom sauce for dinner tonight.
I used to buy Campbell's condensed soup but can't find it anywhere.
Would cornflour help to thicken a tinned soup?
Gravatar

Answers

21 to 21 of 21rss feed

First Previous 1 2

Best Answer

No best answer has yet been selected by albaqwerty. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Sherry has become very expensive; especially if one buys a branded label. However, a Supermarket's own labelled item will have been produced by a recognised producer of sherry and will in most instances be at least 30% cheaper.

Back to your original posting.......I feel the cornflour route is the best because it will give you a smoother sauce than potato thickening and,if mixed with some milk, will give a nice creamy texture.

Bon appetit......Ron.

21 to 21 of 21rss feed

First Previous 1 2

Do you know the answer?

Thickening Tinned Soup

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.