Can I reboil marmalade?

womanincardigan | 19:09 Tue 10th Jan 2012 | Food & Drink

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I've just made some marmalade and although I used a sugar thermometer and took the pan off the heat when it reached 105 degrees celsius (the temperature I thought was the correct one for jam-making) but it hasn't set properly. I'm loth to chuck it away and I wondered if there is any point in boiling it up again.

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I have reboiled marmalade before and added a little extra pectin, which made it perfect! Hope yours works out for you too.

Is that what they call "double-cut" then?

Boil again at full heat to reduce consistency if its too runny.

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