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Chillie

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tinkerbell23 | 03:05 Wed 11th Jan 2012 | Food & Drink
33 Answers
How do you make yours?

I LOVE eating chillie especially on nachos or with rice

Whats your recipie?

I fancy a new one x
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I don't, can't stand it!
Saute one finely chopped onion and a couple of cloves of garlic in a saucepan and set aside.

Dry fry lean mince in a larger pan and when browned all over, drain all the juices off. Add 250-350mls red wine and turn up heat to reduce. Throw in 2 Knorr beef stock cubes and 2 large bay leaves.

Once the wine has completely reduced and stock cubes have disintegrated, add 1 jar red pesto and a heaped tablespoon of tomatoes puree. Combine thoroughly and add one tin of chopped tomatoes and one tin of kidney beans in chilli sauce (available in tesco).

Season with cumin, cinnamon and mace and add as much chilli powder/cayenne as you desire. Finally, add 4 small squares dark chocolate and keep on lowest heat for 30 minutes whilst all the flavours combine.

Serve with grated cheese and a large dollop of soured cream on top.

OH's daughter had tenth birthday party on Sunday and I made my chilli for the adults - it went down a storm!
Forgot to say, that recipe is based on 800g-1kg of lean mince or steak mince.
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Mmmmm yum! Ill have to try them all i just love the stuff!!

Funny my dad never until we got it from .....an itallian restaurant as part of a starter and now hes soldx
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Ps that place serve it with penne pasta and lots of mozzarella! Amazing xxx
I always add a large splash of milk, just after adding the mince, it prevents the mince from being to dry. I also add a heaped teaspoon of Marmite. - Lush
i don;t use mince i use cubed steak, much nicer
I`m lazy and use Schwartz (hot) chlli con carne mix. Turkey mince, whole button mushrooms, tinned chopped tomatoes, chopped red pepper, borlotti or cannellini beans, clove of garlic. With crust bread.
brown mince in pan along with sliced onion...teaspoon crushed garlic..tin chopped toms...chillie sauce mix powder....3 or 4 chopped chillies..remove from pan and put into large micowavable bowl..add kidney beans..cook on high for 3/4 mins...take out nd add sliced mushrooms...on high for about 3 mins...remove and toss in roughly chopped mix peppers...leave to let the heat cook the peppers on a bit....you end up with lots of nice textures from the beans, mushrooms and crunchy peppers....yum yum..serve with crusty bread or wrap or rice or baked potato whatever takes your fancy...I am on a diet and have a plate of veggies only to look forward to !!!
one large onion finely chopped one red and two green chillies ditto saute gently in a large pan in a little olive oil Add a large pack of lean minced beef and cook until browned add two tins of chopped tomatoes and two tablespoons of tomato puree, add a pint of stock made with two beef cubes and mix well, then add some oregano and basil about 1/2 tsp dried and salt and pepper.
one heaped teaspoon of smoked paprika and a heaped teaspoon of fajita spices (not traditional but gives a really deep flavour) allow to cook slowly stirring occasionally until reduced by about a third(approx 90mins ) then stir in a drained can of kidney beans some chopped mushrooms and chopped red bell pepper continue to cook for another 30 mins takes ages but really rich and spicy I also add a pack of chopped chorizo for the last half hour but that adds about £2 to the recipe serves about 6 portions
I use Jo Pratts recipe on BBC food site, but I add dark chocolate too. Its delicious
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Mmmmmmm! Took hints n tips from u all and made my own recipie up- was LOVELY .....xxxx

(like two wks lata) lmao xx

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