Mini versions of classic foods- update

Cockney_si | 11:12 Thu 22nd Mar 2012 | Food & Drink

22 Answers

Yesterday I "made" some mini sauasges, they were very tasty, even though they were only about 3/4 of an inch long !

I de-skinned some thawed out frozen sausages, pulled them apart and rolled them into mini sausage shapes.

They fry up just the same as a larger sausage, a lot quicker though.

All that they needed then was a dollop of mash and a half teaspoon of gravy.

Lovely !

Can you recommend a tin opener which works well and will last?

Ideal Home Exhibition this year.?...................................If you are thinking of going

Answers

21 to 22 of 22

First Previous 1 2

Best Answer

No best answer has yet been selected by Cockney_si. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

Cockney_si

Question Author

Oh she's not really fussy, just like many children likes the thought of food but then gets full up by rushing it all too quickly Meg.

I'm quite looking forward to dessert ideas too now !

Cockney_si

Question Author

Last night I used a small piece of a beef grill steak that had been made with minced beef and black pepper.

I pan fried it, didn't take long as it was only about the size of a 50 pence piece.

Although I might have to use minced beef without pepper for my daughter as she may find it too spicy. As she would say "i don't like spicy" and then go and eat some curry, ha ha !

21 to 22 of 22

First Previous 1 2

Do you know the answer?