ChatterBank43 mins ago
sweet recipe
3 Answers
Many years ago out of a magazine my Mum copied a recipe called Canadian Crunch. She then passed it on to me and I made it for my children many times.I now want to make it with my Grandchildren, but after several moves I have mislaid this and would appreciate it if someone has the recipe and can send it on to me. I remember it had rice krispies, marshmallows and good quality toffee.
thanks in advance
thanks in advance
Answers
i have a recipe for something called toffee mallow crunch, made using the microwave, which contains those ingredients:
4 oz. soft toffees
4 oz butter
4 oz marshmallows
5 oz rice crispies
warm toffees and butter for 1-2 minutes in micro. stir, and add marshmallows . warm for a further minute then stir again (it should all have melted and mix together...
4 oz. soft toffees
4 oz butter
4 oz marshmallows
5 oz rice crispies
warm toffees and butter for 1-2 minutes in micro. stir, and add marshmallows
11:53 Sun 30th Aug 2009
i have a recipe for something called toffee mallow crunch, made using the microwave, which contains those ingredients:
4 oz. soft toffees
4 oz butter
4 oz marshmallows
5 oz rice crispies
warm toffees and butter for 1-2 minutes in micro. stir, and add marshmallows. warm for a further minute then stir again (it should all have melted and mix together easily, if not micro it for a further 30 seconds or so). add half the rice crispies, stir to coat, then add the rest and stir again. press intoa greased dish and leave to cool.
took me right back to making these with the kids when they were young, used to make them nearly every week :)
4 oz. soft toffees
4 oz butter
4 oz marshmallows
5 oz rice crispies
warm toffees and butter for 1-2 minutes in micro. stir, and add marshmallows. warm for a further minute then stir again (it should all have melted and mix together easily, if not micro it for a further 30 seconds or so). add half the rice crispies, stir to coat, then add the rest and stir again. press intoa greased dish and leave to cool.
took me right back to making these with the kids when they were young, used to make them nearly every week :)
there are times I wish I hadn't asked! since my question and the replies, have made enough to open a shop! not only wiht my grandchildren (which have increased in numbers! but on holiday with friends at their home in Poland and friends who come round!! As some are ceoliacs I've used gluten free rice puffs, nice but not quite the same, and yes, there is something in rice krispies and all other brands of the same that are NOT gluten free!!