ChatterBank4 mins ago
pigs liver
6 Answers
how long would you boil it for (diced) for my dog?????
Answers
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Dog Show Bait 2 (Pork Liver)
1.First of all, buy a whole pork liver if possible. Look at slaughter houses, or even oriental food stores. I suggest Pork liver, it is inexpensive, and can produce a smooth grain rather than the graininess of beef liver.
2.
Step 2
Add fresh liver to water which is at a full boil. Allow to cook until liver is no longer pink. Usually about 5 minutes.
3.
Step 3
Remove liver from the water and promptly rinse with cold water under the sink tap; all the while gently rubbing at the liver to remove any slime or white foamy stuff that may be on the liver.
4.
Step 4
Pat the liver with paper towels until dry.
5.
Step 5
Slice n thick 1" slices along the long side so they are more like layers rather than small crosswise slices. Place liver on a cookie sheet and insert into a pre-heated 200 degree oven until it takes on a leathery appearance and feel. The liver should not crumble or break when picked up. This should take approximately 20 minutes.
6.
Step 6
Once cooled, you can freeze till show day.
1.First of all, buy a whole pork liver if possible. Look at slaughter houses, or even oriental food stores. I suggest Pork liver, it is inexpensive, and can produce a smooth grain rather than the graininess of beef liver.
2.
Step 2
Add fresh liver to water which is at a full boil. Allow to cook until liver is no longer pink. Usually about 5 minutes.
3.
Step 3
Remove liver from the water and promptly rinse with cold water under the sink tap; all the while gently rubbing at the liver to remove any slime or white foamy stuff that may be on the liver.
4.
Step 4
Pat the liver with paper towels until dry.
5.
Step 5
Slice n thick 1" slices along the long side so they are more like layers rather than small crosswise slices. Place liver on a cookie sheet and insert into a pre-heated 200 degree oven until it takes on a leathery appearance and feel. The liver should not crumble or break when picked up. This should take approximately 20 minutes.
6.
Step 6
Once cooled, you can freeze till show day.
1 to 6 of 6
