Had sardines on toast an hour ago, start nights tonight so will have my sarnies about midnight. One with coronation chicken, the other tuna and sweetcorn.
Will go to bed about 6 for a nap before starting at 20.45 so not exactly dining at the Ritz!
JMR - I got his 15 Minute Meals book for Christmas and I know just what you mean. 15 minutes and an army of sous-chefs more like.
Shepherds pie with lamb left over from last night in our house. Then possibly pears poached in the red wine that I'm not supposed to be drinking at the moment.